Russell Jackson is good at taking himself and others out of their comfort zone.
As the chef and founder of SubCulture Dining, Chef Jackson creates dining and social experiences in unconventional spaces. He has sourced a talented and dedicated community and relied on diners who don’t mind eating at basically unattainable standards.
While Chef Jackson is now a food media guru and former ‘The Next Food Network Star,’ he has been making a name for himself since his culinary debut at the age of three. Chef Jackson will even be featured in the upcoming digital series “Off the Menu” coming soon to BravoTV.com.
Read on to learn more about how and why he started SubCulture Dining and gain insight into his culinary technique.
