One Food Entrepreneur Who’s Not Turning Back

Emily Schildt’s got everyone talking about food.

And it’s a pretty powerful conversation. Emily’s interested in food as it relates to personal identity– specifically how the food choices we make are reflections of who we are.

As Emily explains in our interview, the food space is changing–it’s being disrupted–and the future of food is going to depend on the quality of our conversations about it. Enter Bitten. Emily co-founded Bitten with her close friend Naz Riahi to bring together thought-leaders and innovators in the food space and discuss food as it relates to politics, art, culture and the environment.

Read on to learn how Emily’s perspective on eating shifted from vanity-driven to pleasure-seeking, why she encourages other founders to find a great partner and how she embraces awkward moments that push her out of her comfort zone and allow her to truly excel.

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Why One Teacher Believes Less Is More In Branding

Christian Sommer isn’t afraid of chaos.

Why? Because chaos gives him the opportunity to do his magic. Christian’s magic is brand building and he sources his inspiration from architecture, art, film and music.  Christian’s led branding strategy for companies such as Voodoo Energy, an all-natural energy drink that encourages people to form happy moments with friends.

Christian also teaches courses on branding where he emphasizes the importance of stimulating his students and keeping them engaged. Read more about Christian’s life in Denmark including how he stays openminded, what he thinks makes for great marketing and who Christian’s connected to through his page.

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